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Home › Recipe Index › Cuisines

Chinese

Chinese cuisine is as vast and diverse as the country itself, and it holds a deep connection to my roots. Growing up in Taiwan, with grandparents and parents hailing from both North and South China, I was fortunate to experience a rich variety of authentic Chinese dishes from a young age.

Here, you’ll find my interpretation of Chinese cuisine, blending traditional flavors with an approachable style. These recipes are made with easy-to-find ingredients and simplified cooking techniques, so whether you’re just starting out or already a seasoned cook, you can recreate the bold and comforting flavors of Chinese cooking right in your kitchen.

Side Dishes

Feature image shows a close shot of pickled garlic cloves in a sichuan style ginger peppercorn brine.

Pickled garlic

Main Course

Overhead feature image shows a plate of golden crisp fried rice with Chinese sausage served in a blue white color plate.

Chinese sausage fried rice

Side Dishes

Photo shows a plate of stir fried choy sum with garlic, served over a blue white color plate with chopsticks on the side.

Stir fried choy sum

Main Course

Overhead feature image shows a plate of crisp shrimp seasoned and coated with salt and pepper seasoning over a blue white color plate.

Salt and pepper shrimp

Appetizers

Feature image shows a bowl of soy egg sauce with eggs marinated inside with soft egg yolk center.

Soy sauce eggs

Side Dishes

Feature overhead image shows a plate of crisp stir fried bean sprouts topped with crispy shallots and thin sliced snow peas, Taiwanese style.

Bean sprouts stir fry

Soup

Feature image shows a bowl of shiitake mushroom soup served in a white color bowl with silken tofu.

Shiitake mushroom soup with tofu

Side Dishes

Feature image shows a bowl of noodles seasoned with scallion oil and with crispy shallots on top, served in a blue white color Asian noodle bowl.

Scallion oil noodles 蔥油拌麵

Main Course

Feature image shows crispy chicken thighs with scallion oil drizzled on top, served on a blue white color plate.

Scallion chicken (蔥油雞)

Condiments

Feature image shows a ceramic bowl filled with ginger scallion sauce and serve with a spoon.

Ginger scallion sauce

Soup

Feature image shows a big clay pot filled with daikon radish soup with clear chicken broth, sliced carrots and scallion garnish over.

Daikon soup (蘿蔔湯)

Soup

An overhead image shows simple chicken hot pot broth.

Hot pot broth

Desserts

Feature image shows delicious Chinese almond cookies baked to golden brown and nutty delicious.

Chinese almond cookies

How To & Guides

Feature image shows 5 different wonton filling recipes.

Wonton filling recipe ideas

Appetizers

An overhead feature image shows a plate of juicy chicken wontons with spicy sesame sauce served in a blue white color bowl.

Chicken wontons with spicy sesame sauce

Side Dishes

Feature image shows a bowl of Chinese sticky rice stuffing with sausage, shiitake, chestnuts served in a blue white color bowl.

Sticky rice stuffing

Soup

Feature image shows a bowl of shrimp wonton soup with northern Chinese style wonton broth served in a blue white color bowl.

Authentic Shrimp Wonton Soup

Soup

Feature image shows a pot of Napa cabbage soup with egg ribbons in a claypot.

Napa cabbage egg drop soup

Main Course

Image shows a bowl of Chinese braised beef stew with daikon and carrots.

Chinese beef stew

Soup

Feature image shows a bowl of lotus root soup with baby pork ribs and broth served in a soup bowl.

Lotus root soup with pork ribs

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