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Home › Recipe Index › Dietary

Keto

Side Dishes

A ceramic plate with Stir fried broccoli florets, inspired by Din Tai Fung Stir Fried Broccoli, topped with golden-brown garlic slices. A wooden spoon, a pink napkin, and a small dish with extra garlic slices are nearby.

Din Tai Fung Stir Fried Broccoli

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Main Course

A plate with a seasoned air fryer trout fillet, a serving of steamed white rice topped with black sesame seeds, kimchi, edamame, and lime wedges, set on a blue surface with a fork resting on the plate.

Air fryer trout

Main Course

A bowl of steamed white rice topped with tender braised pork, sliced green onions, and red and green chili peppers, served with a fork—perfect for fans of Mongolian Pork Slow Cooker flavors.

Slow Cooker Mongolian Pork

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Soup

A bowl of Cornish Hen Soup with whole chicken, shiitake mushrooms, fried shallots, and chopped green onions in broth, served alongside white rice and dipping sauces on a patterned cloth.

Cornish hen soup

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Main Course

Two roasted air fryer Cornish hens with browned, crispy skin are served on a decorative red and white platter, garnished with fresh green herbs. A yellow napkin and a piece of ginger are nearby.

Air fryer cornish hens

Soup

A bowl of noodle soup topped with bok choy, mushrooms, bean sprouts, shredded turkey, a lime wedge, and red chili slices in savory turkey pho bone broth, with chopsticks resting on the bowl.

Turkey pho bone broth

Appetizers

A red plate holds nine Asian deviled eggs topped with chopped green onions and herbs, sprinkled with red spices. A bowl of more chopped greens and a small blue dish are nearby on a light-colored surface.

Asian Deviled Eggs (Scallion ginger deviled eggs)

Main Course

A red bowl with braised short ribs in rich brown miso ginger sauce, topped with sliced green onions and red chili, served alongside creamy mashed potatoes. A fork rests in the bowl, ready to enjoy the tender braised short ribs.

Miso ginger braised short ribs

Main Course

A baked trout topped with chopped green onions and flavored with miso and butter sits on parchment paper, garnished with lemon slices, on a decorative red and white plate.

Baked trout with miso butter

Dressings

A bowl filled with creamy, light brown miso butter, partially mixed with a spoon, sits on a light-colored surface.

Miso butter

Main Course

A platter of Chinese steamed chicken topped with sliced ginger, goji berries, fresh herbs, and chopped green onions, served with a savory sauce. A spoon rests on the plate, and garnishes are nearby.

Chinese steamed chicken

Main Course

A patterned bowl filled with white rice, ground beef bulgogi, sautéed onions, a bulgogi sauce simmered egg, sliced green onions, and a sprinkle of sesame seeds, with a wooden spoon resting inside.

Quick ground beef bulgogi

Main Course

A wooden bowl filled with white rice, glazed caramelized meat slices made with a soy sauce chicken marinade, topped with sesame seeds, chopped green bok choy, and red chili. Small dishes of soy sauce and a napkin are nearby on a tiled surface.

Taiwanese soy chicken marinade

Salads

A vibrant cold enoki mushroom salad with spinach, red peppers, and roasted peanuts, tossed in a garlicky, tangy soy-vinegar dressing and served in a deep red bowl.

Enoki mushroom salad (涼拌金針菇)

Salads

A red plate holds a mound of Korean cabbage salad mixed with seaweed and sprinkled with sesame seeds. In the background, small bowls with spices and seeds rest on a patterned cloth.

Korean cabbage salad

Salads

A bowl of Korean carrot salad, topped with sliced green onions and black and white sesame seeds, sits on a wooden board. Lemon wedges, chopped green onions, spices, and chopsticks are placed nearby.

Korean carrot salad

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