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Home › Recipe Index › Holiday/Season › Summer/BBQ

Summer/BBQ

Fire up the grill and soak up the sunshine—these summer recipes are made for easy entertaining and bold, irresistible flavors!

Whether it’s a simple marinade for Thai-style grilled chicken satay, juicy Korean kalbi short ribs, or crispy scallion chicken hot off the pan, this collection brings a wide variety of textures and mouthwatering Asian flavors to your summer table.

Cool off with slurpable Taiwanese cold sesame noodles or end on a sweet note with refreshing mango sago.

These dishes are perfect for backyard BBQs, sunny picnics, or quick no-fuss dinners—all with a delicious Asian twist.

Salads

Mandarin Orange Salad recipe with chicken, tossed in an Asian peanut sauce made with almond butter.

Mandarin Chicken Salad with Asian “Peanut” Dressing

Dressings

Holding a spoonful of almond butter made peanut flavored sauce

Whole30 Asian Peanut Sauce Recipe

Main Course

Whole30 Kung Pao Chicken Recipe

Paleo Kung Pao Chicken

Side Dishes

This is a Broccoli pesto pasta salad recipe that’s gluten-free and vegan from I Heart Umami.

Broccoli Pesto Pasta Salad Recipe

Salads

Smoked Salmon Salad Keto Recipe I Heart Umami

Smoked Salmon Salad

Main Course

Low Carb Thai Chicken Fried Rice Recipe is Paleo, Keto friendly from I Heart Umami.

Paleo Low Carb Thai Fried Rice With Chicken

Side Dishes

Photo shows Japanese style potato salad served in a white color oval dish.

Japanese Potato Salad

Appetizers

Whole30 bang bang shrimp copycat recipe from the Bonefish Grill with bang bang sauce I Heart Umami.

Bang Bang Shrimp Recipe

Main Course

Photo shows a bowl of tuna spaghetti with fresh lemon zest, lemon juice, capers, and herbs tossed with spaghetti noodles in a large bowl.

Lemony Tuna Spaghetti

Main Course

A close-up of a bowl filled with ginger chicken stir fry, featuring sautéed chicken pieces, yellow squash, zucchini, green onions, and red pepper flakes. The vibrant dish looks freshly cooked and is served with a wooden spoon.

Ginger Chicken Stir Fry

Breakfast

Paleo Granola Yogurt Parfait with grain-free granola from I Heart Umami.

Paleo Granola with Strawberry Yogurt Parfait

Side Dishes

The best Keto garlic fried rice recipe with konjac shirataki rice from I Heart Umami

Keto Shirataki Fried Rice With Garlic Chips

Main Course

Chicken Lo Mein recipe with Vegetables and Paleo keto low carb noodles I Heart Umami

Keto Chicken Lo Mein with Vegetables

Main Course

A close shot image shows shrimp and broccoli in garlic sauce stir fried and served on a plate.

Shrimp and Broccoli Stir-Fry

Main Course

Mongolian Chicken recipe with crispy edges and Paleo Whole30 Mongolian sauce from I Heart Umami.

Mongolian Chicken

Dressings

Whole30 ranch yogurt salad dressing from I Heart Umami

Healthy Whole30 Ranch Salad Dressing with Dairy-Free Yogurt

Appetizers

Jiaozi (Chinese Potstickers) recipe are low carb, Paleo, Gluten-free, and Whole30 from I Heart Umami.

Daikon Potstickers

Main Course

Lemon Thyme Chicken Thighs recipe with lemon chicken marinade is gluten-free, paleo, keto and whole30 from I Heart Umami.

Crispy Lemon Thyme Chicken Thighs

Salads

Grilled Thai style beef salad with Thai chili sauce dressing made paleo, gluten-free, low carb, and Whole30 from I Heart Umami.

Spicy Thai Beef Salad – Nam Tok Neua “Waterfall Beef Salad”

Side Dishes

A rectangular plate of Chinese broccoli (gai lan) topped with chopped garlic and a savory drizzle of Broccoli Chinese Oyster Sauce, set on a light surface with chopsticks and a bowl of rice nearby.

Chinese Broccoli with Oyster Sauce (蠔油芥籣)

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