Paleo Parmesan Cheese
Dairy-Free Paleo Parmesan Cheese, blended with cashew and nutritional yeast. Easy Paleo Parmesan for non dairy substitute Parmesan cheese!
Easy Paleo Parmesan Cheese – 4 ingredients
Nate and I were looking for a dairy-free Parmesan cheese that can be easily made at home and used as a topping/ sprinkler for the upcoming thanksgiving recipes.
This Paleo Parmesan Cheese uses only 4 ingredients and simply dump and blend and it tastes better than the real Parmesan. If you are sensitive to dairy, this Paleo cheese recipe is perfect for you!
Little did we realize cashew nuts can be so versatile in recipe creations. For people who loves tofu but have been trying to avoid soy, I made two versions of soy-free ‘tofu’ and one of them uses cashew flour. The Paleo Chilled “Tofu” is vegan friendly and creamy delicious with a hint of nutty flavor. The cold cashew tofu is perfect for hot summer weather. For the second version, I used egg custard to make crispy ‘tofu’ so if you are a fan of crispy soy free ‘tofu’, definitely check it out!
Use my Paleo Parmesan Cheese as a topping, seasoning, or sprinkle it on anything you fancy. It works perfectly for gluten free pasta, skillet roasted crispy Brussels sprouts, Keto cauliflower gratin (coming next week), and many more. The possibilities are endless!
So my friends! This Paleo Parmesan Cheese is
Dairy-free
Easy
Versatile
Perfect holiday gift !
If you give this Paleo Parmesan Cheese a try, please leave a comment and rate the recipe below. It’ll help me and my blog tremendously. Thanks in advance!
Use the share button to pin and share with others – spread the love with good food!
Paleo Parmesan Cheese
Ingredients
- 1 cup raw cashew unsalted
- 4 tsp nutritional yeast
- 1 tsp garlic powder
- ½ to 1 tsp coarse sea salt
Instructions
- Blend cashew, nutritional yeast, garlic powder, and salt - in a small 4-cup work bowl until they become fine grounds. Store in airtight glass container in the fridge. Good for 1 month.
Nutrition
Looking for more awesome recipes? Also check out my Paleo Cashew Chicken, Skillet Roasted Brussels Sprouts with Paleo Parmesan Cheese, Bacon Wrapped Green Bean Bundles, Herb Roasted Spatchcock Chicken, and Paleo Chocolate Olive Oil Bundt Cake!
Do the cashews have to be raw?
No. You can also use lightly roasted version. Unsalted will be the best. 🙂
This is a signature item in my kitchen. I love it so much. With this I never miss cheese! I use it on spaghetti squash and sauce dishes or simple add lime, olive oil, salt and pepper to make my favorite “Caesar-ish”kale salad.
I’m so happy to hear that! Thank you, Andrea.
I love making dairy free parmesan, it’s so much better than I would have ever thought being such a cheese fan myself!
So simple, but delicious and healthy. Definitely gonna try it!
Hi…. Am new to Keto, I want to try this. But do I use raw cashew or the roasted ones?
Hi Carolyn, so sorry. I just saw the message. I use raw ones in the recipe but feel free to use the roasted ones. Unsalted is the best so you can control the level of salt. :))
I love how simple this recipe is! Will definitely be making it soon!
That is super creative! Love this idea!
I’m a big fan of cashew cheese and use it all the time! This parmesan cashew cheese looks simply delicious and your photos are great!
This is such an inventive idea, executed so prettily and then … SO much fun to have this dairy-free condiment!! Thanks!
I LOVE this idea, thanks for sharing (will be making soon, I have so many ways in mind to use it)!
I love this idea! I’m running low on nutritional yeast but will be getting some more soon.
I really need to start making cashew cheese! I love cashew milk in my coffee and am so excited to find this homemade dairy-free parmesan alternative. And I can’t wait to try this cashew parmesan on roasted brussels sprouts. Yum!
Oh my goodness, this is some kind of genius wizardry! Brilliant 🙂
Paleo parmesan?? Wow, I have to try this. So creative!
Thanks so much, Jean!
This is such a cool idea for dairy-free parm! I love how easy it is to make in the food processor. It’s so yummy on top of savory dishes.
Thank you, Emily!
What a great addition to any Paleo pantry!! So simple too!
I make cashew cheese all the time but never thought of leaving it crumbly for “parm”. Great idea!
Thank you, Linda!
How can I make this Paleo parmesan cheese without using the yummy nutritional yeast? My husband, daughter, and I cannot use nutritional yeast.
Hi Pat, Thanks for your message. Hmm…nutritional yeast gives a cheesy taste without the actual dairy without it I’m not sure it will provide the same flavor. If I found another solution, I’ll let you know!
I love this idea. I’ve made cashew cheese for pizza but not parmesan. Going to try it soon
Thank you, Anne. We sprinkle it on a lot of things !
I love making cashew nut parmesan. I often add some onion salt or onion powder as well. Always surprises me how well it works as a substitute. Love your simple recipe and gorgeous photos.
Thank you, Irena. That sounds fabulous, too!
I love this vegan parm!! Your photography is beautiful!
This looks like a great sub! I miss Parmesan soooo much…
Yesssss! Being DF this is what I use and it’s so tasty!