Kimchi chicken with sweet potato noodle
by I created this dish to satisfy both Nate and my cravings – Nate loves chicken and I love my noodles! I often joke that we should have a chicken farm in our apartment parking lot. This dish is super easy to make and it tastes even better cold.
Sweet potato noodles are a great alternative to regular wheat or rice noodles for paleo followers. They’re gluten free and low in calories. What more can you ask for??I created this dish to satisfy both Nate and my cravings – Nate loves chicken and I love my noodles! I often joke that we should have a chicken farm in our apartment parking lot. This dish is super easy to make and it tastes even better cold.
Sweet potato noodles are a great alternative to regular wheat or rice noodles for paleo followers. They’re gluten free and low in calories. What more can you ask for??
Kimchi chicken with sweet potato noodle
Print Pin RateIngredients
- 2 to 3 halves skinless chicken breasts
- 1/3 Lbs sweet potato noodles
- 1-2 cup kimchi of your chosen
- 1 bunch chopped scallions
- salt (for boiling water use)
- EVOO or Sesame oil (to keep noodles from sticking together)
For dressing
- 1 1/2 tbsp Miso paste
- 1/2 tsp Sesame oil
- 1/3 cup Water
Instructions
For the chicken
- Season the boiling water with some salt
- Poach the chicken until it’s cooked through
- Set the chicken aside to let cool
- Once it’s cool, shred chicken into thin strips. You can use your hands! Running out of time? Store bought rotisserie chicken will taste great too!
For the noodles
- Cook the noodles in boiling water for 5-10 minutes until transparent.
- Drain the noodles and rinse under room temperature or cold water
- Season with sesame oil or olive oil to prevent noodles from sticking together
Final touch
- Combine chicken, noodles, and kimchi. Drizzle the dressing around the chicken and noodles.
- Enjoy !
