Vegetarian Oyster Sauce
How To Make
RECIPE STORY
I Heart Umami
Homemade Vegetarian Oyster Sauce is easy to make with no additives. Let me show you how!
You'll need dried shiitake, dates, ginger, coconut aminos (soy sauce substitute), and coarse sea salt.
STEP 1
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Soak the mushrooms overnight and save the mushroom water.
STEP 2
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Saute the mushrooms with ginger, salt, and coconut aminos until fragrant.
STEP 3
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Add all the ingredients and stock to a blender
STEP 4
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Blend until creamy smooth. Taste and adjust salt to taste.
STEP 5
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.
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