Frozen corn on the cob air fryer recipe
Making frozen corn on the cob in an air fryer has never been easier! Cook the corn cobs from frozen, brush with butter sauce, and watch them turn juicy, sweet, and delicious!
Servings: 6 corn cobs
Ingredients
- 6 small ears frozen corn on the cobs
- Olive oil spray
Sauce:
- 2 tbsp ghee butter at room temperature
- 1 tbsp olive oil
- ½ tsp coarse sea salt
- ½ tsp garlic powder
- ¼ tsp ground black pepper
Garnish:
- Sprinkle Parmesan cheese
- Sprinkle Chopped parslley
- Half lime wedges
Instructions
- Preheat the air fryer to 360F. In the meantime, combine the sauce ingredients from butter to black pepper in a bowl and stir well.
- Lightly spray the air fryer basket with oil and place the frozen corn cobs into the air fryer basket in a single layer. Air fryer for 10 minutes. This stage is to defrost.
- Open the basket and brush the sauce on all sides of the corn cobs, using a pastry brush. You’ll have extra sauce left. Reserve it for later.
- Send the basket back to the air fryer and air fry at 400F for 3 minutes.
- Carefully transfer the corn cobs to a serving plate as they will be hot. Brush with more sauce. Sprinkle parmesan cheese over the cobs and garnish with the parsley on top. Serve with lime wedges on the side. Serve warm.
Notes
- If using fresh corn cobs, 380F for 12 to 15 minutes. Brush the corn with the butter sauce before adding them to the air fryer basket.
- For dairy-free, use my Paleo parmesan cheese (it’s made from cashew for dairy-free people)
- Use regular unsalted butter as opposed to ghee butter
- Use olive oil as opposed to butter for a lighter taste.
- Little spicy: add a few drops of sriracha for serving.
Nutrition
Serving: 1small ear | Calories: 115kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 225mg | Potassium: 8mg | Fiber: 2g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.04mg