Black sesame latte recipe
Creamy black sesame latte made with 5 ingredients! Learn how to make a simple sesame milk tea recipe that's dairy-free, caffeine-free. Makes 1 cup.
Servings: 2 people
Ingredients
- 3/4 cup soy milk oat, or almond milk, unsweetened
- 1/4 cup dairy-free milk creamer I use Nut pod vanilla flavor
- 2.5 tbsp black sesame paste see notes
- Small pinch pink salt optional
- Sprinkle Toasted black sesame seeds
Equipment:
- 12 oz mixing mug or pitcher
- One stick blender
Instructions
Hot black sesame latte:
- Simmer the milk and creamer in a saucepan, uncovered, over low heat until simmering, about 2 to 3 minutes. Stir periodically.
- Pour the milk into a 12 oz (1.5 cup capacity) pitcher. Add the sesame paste and salt. Use a stick blender to blend the milk with the paste until smooth and frothy.
- Garnish with a small touch of black sesame seeds. Serve hot and immediately.
Iced black sesame latte:
- To make Iced black sesame latte, add chilled milk and milk creamer to the pitcher and blend it with the sesame paste until smooth. Add ice to the serving glasses and pour the cold sesame milk over.
Notes
- Black sesame paste (makes 8 tablespoons/ half cup):
- 0.5 cup roasted black sesame seeds
- 2 tbsp honey
- See the detailed instructions on my Black Sesame Paste recipe.
- To make a larger quantity, you can scale up the recipe and blend the milk with the sesame paste in a blender until frothy.
- A small pinch of pink salt will further enhance the flavor and bring out the sweetness.
- 1 serving = half cup for this recipe.
- The nutritional value is estimated with homemade black sesame paste that's sweetened with regular honey.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 9g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 51mg | Potassium: 211mg | Fiber: 1g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 1mg
