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Napa cabbage with chicken stir fry

ChihYu Smith

Chicken cabbage stir fry with Chinese napa cabbage and velveted chicken breast is a simple and healthy one-pan meal full of flavor.

Let’s get started!

Prepare the cabbage


Dice the Napa cabbage to 2-inch selections and separate stems from the leaves. Slice and season the chicken.

Sear the chicken


Heat the oil and then add the chicken. Pan-fry the chicken until golden brown, about 2-3 mins. Sear the other side, about 1-2 mins.

Sauté aromatics


Saute the garlic, ginger, and scallions. Add the napa cabbage and shiitake and cover the pot to simmer about 3 minutes.

Add the sauce


Uncover and add chicken and the sauce, and toss everything together for 1 minute. Garnish and drizzle with sesame oil for serving.

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