I Heart Umami
This silken tofu recipe with roasted sesame dressing is creamy, easy, and ready in 5 minutes!Serve this soft tofu cold for a quick sidedish.
Let’s get started!
To open the tofu package, insert a small pairing knife into a corner of the plastic seal. Carefully cut along the edge of the carton.
Remove the slip and carefully tilt open the carton over the sink to drain the access liquid. Remove the tofu from the carton.
Carefully transfer the tofu to a serving plate. You can serve the tofu as a whole or slice it vertically and crosswise.
Drizzle with sesame dressing and coconut aminos. Garnish with spring onions and furikake. Serve cold immediately.