Taiwanese BBQ Shacha sauce

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Start the pan & oil cold

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Add spices

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Add more seasonings

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Low heat simmer

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Swipe Up for the full recipe & instructions

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Taiwanese BBQ Shacha sauce

Start the pan & oil cold

Add avocado oil with garlic, ginger, and shallot over low heat.

Add spices

Add in more spices with dried shrimp powder, shredded coconut flakes, salt, pepper.

Add more seasonings

Season with coconut aminos, sesame oil to add more flavor.

Low heat simmer

Simmer the spices over low heat for 15-20 minutes and the sauce is ready!

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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