How to make sha cha beef

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This easy one-pot sha cha beef stir-fry is loaded with garlicky and umami flavors. Super fast to make with tender juicy beef in every bite!

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Prepare the beef

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Chop the aromatics

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Sear the beef

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Saute aromatics

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Combine

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Swipe Up for the full recipe & instructions

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How to make sha cha beef

This easy one-pot sha cha beef stir-fry is loaded with garlicky and umami flavors. Super fast to make with tender juicy beef in every bite!

Let’s get started!

Prepare the beef

Thinly slice the beef. In a bowl, add the seasonings with a quick marinade.

Chop the aromatics

Prepare the aromatics - mince and chop garlic, ginger, spring onions, and chili peppers

Sear the beef

In a large saute pan, get it hot then sear the beef in a single layer. Transfer it out of the pan.

Saute aromatics

Use the same pan, saute the garlic, ginger, spring onions, and peppers.

Combine

Add the shacha sauce and return the beef to the pan. Toss to combine.

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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