I Heart Umami
Mung Bean Sprouts Recipe takes minutes to make! This Korean bean sprouts salad - Sukju Namul is a terrific side dish perfect for hot summer!
Let’s get started!
Bring a large pot of water to boil, and quickly blanch the bean sprouts for 45 seconds. Rinse in cold running water and set aside to drain well.
Combine the bean sprouts with the dressing in a large bow. Toss to combine well. Season with extra sesame oil and seeds.