I Heart Umami
Hibachi vegetables are a Japanese steakhouse staple bursting with buttery garlic flavor. Make delicious teppanyaki veggies at home easily!
Let’s get started!
Add oil and garlic to a large skillet on medium-high heat. Add carrots, broccoli, and a pinch of salt. Cover and steam for 1 minute.
Add mushrooms, zucchini, and oil then add the sauce and butter. Transfer to a serving plate and garnish before serving the dish hot.