I Heart Umami

How to make chili oil ramen

ChihYu Smith

Chili oil ramen with homemade chili garlic oil is tasty, easy to make, and ready in 10 mins.! Extra garlicky with gluten-free ramen noodles.

Let’s get started!

Cook the noodles


Rinse to remove extra starch and drain well before adding to the bowl. Toss with a touch of oil to prevent the noodles from sticking.

Chop the aromatics


Heat the avocado oil in a small saucepan, uncovered over medium-low heat for 3 minutes or until the oil simmers.



by pouring the hot oil over the minced garlic, scallion, and salt in a serving bowl. You should hear them sizzle.

Toss and serve


Combine with soy sauce and garlic chili sauce. Garnish with sesame seeds and add a fried egg on top.

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