I Heart Umami
Chili oil ramen with homemade chili garlic oil is tasty, easy to make, and ready in 10 mins.! Extra garlicky with gluten-free ramen noodles.
Let’s get started!
Rinse to remove extra starch and drain well before adding to the bowl. Toss with a touch of oil to prevent the noodles from sticking.
Heat the avocado oil in a small saucepan, uncovered over medium-low heat for 3 minutes or until the oil simmers.
by pouring the hot oil over the minced garlic, scallion, and salt in a serving bowl. You should hear them sizzle.
Combine with soy sauce and garlic chili sauce. Garnish with sesame seeds and add a fried egg on top.