I Heart Umami
Easy Black Sesame Ice Cream with only 5 ingredients. With no eggs, dairy-free, vegan, plus instructions for ice cream maker, or no churn!
Let’s get started!
In a blender, add chilled coconut cream, vanilla extract, coarse salt, black sesame paste, dairy-free half-and-half, and maple syrup. Blend for 30 seconds until smooth.
Using a spatula, pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
Freeze the ice cream mixture in freezer friendly container for 4-6 hours. Stirring it every 30 minutes for the first 2 hours of freezing.