Wonton sauce recipe
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
Servings: 8 tbsp
Ingredients
- 3 tbsp coconut aminos or 3 tbsp light soy sauce + 1-2 tsp sugar
- 1.5 tbsp rice vinegar
- 1 tbsp aged balsamic vinegar or Chinese black vinegar
- 2 tsp toasted sesame oil
- 1-2 tsp garlic chili sauce optional
Instructions
- In a measuring cup or a small bowl, combine and stir well the ingredients from coconut aminos (or soy sauce) to garlic chili sauce. Taste and adjust to your own liking.
Notes
- Storage: Once mixed, this sauce for wontons can be stored in an airtight container in the fridge for up to 2 weeks.
- Serve it with my shrimp wontons!
Nutrition
Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 132mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.4g | Calcium: 1mg | Iron: 0.02mg