Paleo Instant Pot Butter Chicken with gluten-free dairy-free full-fat coconut milk. This Keto and Whole30 Instant Pot Butter Chicken recipe is easy and takes 10 minutes cook time. Use chicken thighs or breasts for the most easy flavorful Paleo Whole30 Instant Pot recipe plus tips on what to make with extra butter chicken sauce !
Prep Time 5 minutes
Cook Time 10 minutes
Natural Release Time for Instant Pot 10 minutes
Total Time 15 minutes
You can also pour the sauce into a blender and blend until creamy smooth.
Tip: After the sauce is blended to creamy smooth (before adding the chicken back to the pot), ladle some extra chicken butter sauce aside for Healthy Shakshuka
: Follow the same cooking method/steps above. I recommend using a large size Dutch oven (or heavy bottom stock/soup pot). Adjust the stove-top cook time (it will be longer than 10 minutes). Cook over medium to medium-low heat. Cover with a lid and stir-often. Cook until the chicken is completely cooked through. You can either pre-slice the chicken to bite-size chunks prior to cooking (this will ensure them cook through faster) OR follow the Instant Pot directions above (dice them afterwards).