Cold sesame noodles with shredded chicken
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Cold Sesame Noodles with Shredded Chicken

Course Dinner, Lunch
Cuisine Taiwanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author ChihYu


  • 1 lb boneless & skinless chicken breast
  • 2 large zucchini squash
  • 1 scallion chopped

Shredded chicken seasoning (after poached):

  • 2 tsp toasted sesame oil
  • 1 tsp sesame seeds either black or white sesame seeds
  • Salt and white pepper to taste

Sesame Sauce combo:

  • 3 tbsp tahini no sugar, no salt added W30 compliant.
  • 1 1 ½ tbsp coconut aminos
  • ½ tsp balsamic vinegar
  • ½ tsp organic rice vinegar W30 compliant
  • 1 tsp garlic crushed
  • 3 tbsp water or more for thinner sauce
  • Sprinkle with sesame seeds and chili powder optional


  • Water boil the chicken breast until cooked through. Set aside to cool. Shred into thin pieces. Mix well with ingredients under “Chicken seasoning”.
  • Use a peeler or spiralizer to make zucchini ribbons/noodles.
  • Mix well ingredients listed under “sesame sauce combo”.
  • Combine zucchini ribbons, shredded chicken, sprinkle with scallion, sesame seeds, and drizzle with sesame sauce combo.