Preheat oven to 320 F.
Mix all ingredients well until the dough comes together.
Form 1 tbsp-sized balls and place onto a lined baking sheet, then gently press the center of the balls with your thumb.
Add a tiny piece of unsweetened dark chocolate in the center.
Bake for 10 minutes in the oven then reduce the heat to 300F and bake for an additional 8 minutes.
Let cool and enjoy with your favorite tea, or iced almond or coconut milk !!
*Tip: For some reason, my pine nut dough is more moist than the matcha one. If your matcha dough is too dry, adding a bit more coconut oil will help.