Paleo Matcha and Pine Nut Cookies
Servings: 20 cookies
Ingredients
For pine nut cookies
- 1 cup almond flour
- ½ tbsp ground pine nuts
- ⅛ tsp sea salt
- ⅛ tsp baking soda
- 1 ½ tbsp coconut oil melted
- ½ tsp vanilla extract
- ½ tsp good honey
- ½ large egg
- ½ tbsp arrowroot powder
For matcha cookies
- 1 cup almond flour
- ½ tbsp matcha powder
- ⅛ tsp sea salt
- ⅛ tsp baking soda
- 1 ½ tbsp coconut oil melted
- ½ tsp vanilla extract
- ½ tsp good honey
- ½ large egg
- ½ tbsp arrowroot powder
Instructions
- Preheat oven to 320 F.
- Mix all ingredients well until the dough comes together.
- Form 1 tbsp-sized balls and place onto a lined baking sheet, then gently press the center of the balls with your thumb.
- Add a tiny piece of unsweetened dark chocolate in the center.
- Bake for 10 minutes in the oven then reduce the heat to 300F and bake for an additional 8 minutes.
- Let cool and enjoy with your favorite tea, or iced almond or coconut milk !!
- *Tip: For some reason, my pine nut dough is more moist than the matcha one. If your matcha dough is too dry, adding a bit more coconut oil will help.