Paleo Chocolate Almond Butter Crepes I Heart Umami
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4.91 from 10 votes

Paleo Chocolate Almond Butter Crepes

Paleo Chocolate Almond Butter Crepes ! Paleo Crepes filled with dark cacao flavored almond butter. Perfect for both valentine’s day and everyday indulgence. 
Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 six-inch crepes
Calories 217kcal
Author ChihYu


Paleo Crepes:

Paleo Chocolate (Raw Cacao) Almond Butter Spread:

  • 4 tbsp unsweetened and unsalted almond butter (either chunky or smooth), Stir-well
  • 1 tsp raw cacao powder (use 1 ¼ tsp for stronger bitter chocolate taste)
  • 6 tbsp full-fat coconut milk from a can (For thinner batter, add ½ to 1 tbsp coconut milk a time until desired consistency)
  • Small pinch of fine sea salt



  • Whisk and stir all ingredients under “Paleo Crepes” in a large mixing bowl until there are no lumps. Let the batter sit for 5 minutes. 
  • Heat 1 tsp ghee in a cast iron skillet or non-stick skillet over medium heat. When hot, lower the heat to medium-low, whisk the batter again for an additional 10 seconds.
  • Pour ¼ cup of the batter into the pan. Quickly and gently swirl the pan around so that the batter coats the entire pan evenly. Cook about 1-minute or until the edges start to crisp. Carefully flip and cook the flip side about 30 seconds. Transfer to a cooling rack and repeat with the remaining batter.

Chocolate (raw cacao) almond butter:

  • Combine/stir almond butter, cacao powder, coconut milk, and pinch of fine sea salt until creamy and smoothly. Taste and adjust to your own liking.


* You may need to add more ghee butter to grease the skillet after the first crepe. Add as little ghee butter as possible (¼ to ½ tsp a time). Too much butter will make the crepe greasy.
* Optional toppings for Paleo folks: fresh fruit or maple syrup.


Serving: 82g | Calories: 217kcal | Carbohydrates: 4g | Protein: 6g | Fat: 20.6g | Saturated Fat: 12.5g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4% | Vitamin C: 1% | Calcium: 5% | Iron: 10%