Soft Scrambled Eggs Without Cheese
Print Pin

Paleo Soft scrambled eggs without cheese

Paleo Soft scrambled eggs without cheese ! If you are sensitive to dairy, you can now enjoy soft scrambled eggs even without the cheese ! The recipe and technique are inspired by Gordon Ramsay's soft scrambled eggs.
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Calories 165kcal
Author ChihYu


  • 6 large eggs
  • 1 ½ tbsp ghee or melted coconut oil
  • Sea salt and ground black pepper to taste
  • Chopped scallion or chives


  • Break 6 eggs into a room temperature non-stick pan or cast iron with 1 ½ tbsp ghee (or melted coconut oil).
  • Use a spatula, stir the eggs gently over medium to medium-low heat.
  • As the mixture begins to set and curdle, move the pan off the heat. Keep stirring and moving the pan off and back on the heat. Repeat the process.
  • When the mixture is about 80% curdled, remove the pan off the heat.
  • Season with salt and black pepper. Garnish with chopped scallion or chives.


Calories: 165kcal