Preheat the air fryer following your air fryer’s default setting.
In a large mixing bowl, add the ingredients from the cauliflower to gochugaru. Toss and combine well.
Pour the florets into the basket and spread them out in a single layer. Some overlaps are okay but you should try to keep them in one layer and not on top of one another.
Air fryer at 400°F (204°C) for 8 minutes, shake the basket, and cook for 6 more minutes or until the florets are a little crisp outside with some golden color brown bits.
To serve, transfer them to a serving plate or bowl and season with a touch of salt and gochugaru. Garnish with finely chopped parsley. Serve warm or at room temperature.
Notes
Do not defrost the cauliflower florets. Air fry them from frozen. :)
To bake in the oven: Roast at 450°F for 15 minutes on the first side and another 5-10 minutes once they’re flipped.