I Heart Umami
ChihYu Smith
Sha cha shrimp with homemade shacha sauce is a Taiwanese one-pan shrimp stir fry dish with loads of garlicky flavor, gluten-free, and easy!
Let’s get started!
01
02
Heat oil in a wok, cook the shrimp in a single layer for 2 minutes on each side, then remove and set aside.
03
In the same pan, add a bit more oil and quickly sauté garlic, ginger, white parts of green onions, and onion with a pinch of salt.
04
Toss in cashew nuts, stir-fry briefly, then reintroduce the shrimp along with green onion parts, pour in the Sha cha sauce. Toss well and serve.