I Heart Umami

Peanut butter sauce cold noodles

ChihYu Smith

Satisfy your cravings with the creamy and nutty goodness of Taiwanese cold peanut noodles. Quick and easy to make, perfect for any occasion.

Let’s get started!

Make the Peanut Sauce


Mix peanut butter, toasted sesame oil, soy sauce,  brown sugar, grated garlic, and water. Stir until creamy and smooth. Add more water to reach the desired consistency.

Cucumber and Noodles


Julienne the Persian cucumber and set aside. Boil the noodles according to the package instructions.

Toss the Noodles


Shock them in cold water, then drain and shake off excess water. Place the noodles in a large bowl, drizzle with avocado oil, and toss to prevent sticking.

Assemble and Serve


Add the peanut sauce to each bowl, place the noodles on top of the sauce, garnish with cilantro, peanuts, and cucumber. Toss and serve cold.

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