Pad Woon Sen (low carb, gf)
I Heart Umami
A Thai Stir-Fried Glass Noodle dish, made low carb and same great flavor, using kelp noodles.
To prepare the kelp noodles, take them out of the package.
Combine lemon juice and baking soda in a bowl
Massage the kelp noodles for 1 min to soften and rinse in water for 1 min.
Add them to stir-fries with protein, vegetables, and sauce.
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.