I Heart Umami

How to make vegan hot pot

ChihYu Smith

Vegan hot pot made with soy milk and miso paste tastes savory and creamy delicious. With loads of vegetables and tofu, this is a healthy one-pot meal for cold winter.

Let’s get started!

Prepare the vegetables 


Dice up the vegetables and set them aside ready to use.

Prepare the leafy greens


Wash and prepare the leafy greens. Set them aside ready to use.

Make the broth


Make the hot pot broth with soy milk and miso paste. Bring it to a simmer.

Add the ingredients


Add the vegetables one by one to simmer and cook.

Pair with a sauce


Pair the hot pot with any of the five dipping sauces for serving!

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