I Heart Umami
Bring a large pot of water to a boil and follow the package instructions to cook the noodles. Prepare the green onions and cucumber.
Combine the sauce ingredients from peanut butter to garlic chili sauce. Taste and adjust. Stir the sauce until smooth.
Drain the noodles and add them directly into the sauce bowl. Toss and coat the noodles until well incorporated.
Garnish with spring onions and sesame seeds, and drizzle with more chili garlic sauce on top. Serve warm.