Scrambled eggs with shrimp

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This iconic Cantonese scrambled egg with shrimp is a fast, easy, and healthy meal. Enjoy it like a local for breakfast or lunch with a bowl of warm rice!

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Prepare the shrimp

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Season the eggs

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Combine them

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Stir fry

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Serving

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Swipe Up for the full recipe & instructions

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Scrambled eggs with shrimp

This iconic Cantonese scrambled egg with shrimp is a fast, easy, and healthy meal. Enjoy it like a local for breakfast or lunch with a bowl of warm rice!

Let’s get started!

Prepare the shrimp

Hot water blanch the shrimp and shock them in cold water to stop cooking

Season the eggs

Add the slurry - starch and water - to the eggs with the seasonings and gently whisk

Combine them

Gently fold the shrimp into the egg mixture and combine them well.

Stir fry

Add the shrimp and egg mixture to a hot pan and cook gently over medium heat.

Serving

Serve the dish over a bed of hot steamed rice!

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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