I Heart Umami
ChihYu Smith
Chilled and creamy Cucumber Gazpacho with a miso twist! A refreshing, hydrating treat that's healthy, easy, and vegan-friendly.
Let’s get started!
Prepare the English cucumber
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Add all the ingredients In a high-speed blender from cucumber to maple syrup. Blend on high speed until creamy and smooth.
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Pour puree into an airtight container and refrigerate for 1-2 hours to chill. Garnish before serving. Serve chilled.