I Heart Umami
Chilled and creamy Cucumber Gazpacho with a miso twist! A refreshing, hydrating treat that's healthy, easy, and vegan-friendly.
Let’s get started!
Prepare the English cucumber
Add all the ingredients In a high-speed blender from cucumber to maple syrup. Blend on high speed until creamy and smooth.
Pour puree into an airtight container and refrigerate for 1-2 hours to chill. Garnish before serving. Serve chilled.