I Heart Umami
ChihYu Smith
This Air fryer Chinese eggplant with crispy outside and buttery soft inside, brushed with balsamic garlic sauce. Easy, healthy, gluten-free!
Let’s get started!
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(Optional) Sprinkle some salt over eggplants. Leave for 15 minutes. This will allow the eggplant to sweat, improving its texture. Pat them dry.
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Toss the eggplant with oil before adding starch. Coat all sides evenly. The starch will make the exterior a little crisp after air frying.
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