I Heart Umami
ChihYu Smith
Air fryer devilled eggs with creamy garlic dijon filling! Just hard-boiled eggs in an air fryer, no need for water - quick, easy, delicious!
Let’s get started!
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Slice the eggs in half lengthwise and remove the yolks. Blend the yolks with seasonings until they are creamy and smooth.
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Use a small teaspoon, or a small pastry piping bag, to add the filling back to the egg white. Garnish and serve at room temperature.