I Heart Umami
Air fryer devilled eggs with creamy garlic dijon filling! Just hard-boiled eggs in an air fryer, no need for water - quick, easy, delicious!
Let’s get started!
Slice the eggs in half lengthwise and remove the yolks. Blend the yolks with seasonings until they are creamy and smooth.
Use a small teaspoon, or a small pastry piping bag, to add the filling back to the egg white. Garnish and serve at room temperature.