I Heart Umami

How to cut and clean bok choy

ChihYu Smith

Learn how to cut bok choy for small, regular, and large-sized bok choy. Use them for soup, stir-fry, and salad!

Let’s get started!

Baby bok choy 


Use a knife to slice the bok choy in half lengthwise.

Regular bok choy


Slice in half lengthwise then quarter it.

Large bok choy


Crosswise cut to separate the leaves and stalks. Then dice further.

To wash


Rinse the bok choy under water after you cut it.

Swipe Up for the full recipe & instructions