How to cut and clean bok choy

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Baby bok choy

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Regular bok choy

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Large bok choy

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To wash

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Swipe Up for the full recipe & instructions

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How to cut and clean bok choy

Baby bok choy

Use a knife to slice the bok choy in half lengthwise.

Regular bok choy

Slice in half lengthwise then quarter it.

Large bok choy

Crosswise cut to separate the leaves and stalks. Then dice further.

To wash

Rinse the bok choy under water after you cut it.

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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