Chinese Mustard Greens
Ginger Sauce
RECIPE STORY
I Heart Umami
Chinese Mustard Greens (芥菜 jiè cài) is full of nutrition and low in carb.
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Dice and separate the stems from the leafy parts. Rinse well.
STEP 1
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How water blanch for a few seconds to remove the bitter flavor
STEP 2
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Rinse in cold water to keep them crunchy
STEP 3
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Fragrant the oil by sauteing with garlic, ginger, and chili
STEP 4
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Add the mustard greens and toss to combine. Season salt to taste
STEP 5
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RECIPE
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.
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