Chinese Mustard Greens Ginger Sauce
I Heart Umami
Chinese Mustard Greens (芥菜 jiè cài) is full of nutrition and low in carb.
Dice and separate the stems from the leafy parts. Rinse well.
How water blanch for a few seconds to remove the bitter flavor
Rinse in cold water to keep them crunchy
Fragrant the oil by sauteing with garlic, ginger, and chili
Add the mustard greens and toss to combine. Season salt to taste
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.