Chinese Mustard Greens Recipe Story

Chinese Mustard Greens Ginger Sauce

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Chinese Mustard Greens (芥菜 jiè cài) is full of nutrition and low in carb.

Dice and separate the stems from the leafy parts. Rinse well.

How water blanch for a few seconds to remove the bitter flavor

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Rinse in cold water to keep them crunchy

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Fragrant the oil by sauteing with garlic, ginger, and chili

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Add the mustard greens and toss to combine. Season salt to taste

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Swipe Up To View The Full Recipe

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Chinese Mustard Greens Ginger Sauce

RECIPE STORY

I Heart Umami

Chinese Mustard Greens (芥菜 jiè cài) is full of nutrition and low in carb.

Dice and separate the stems from the leafy parts. Rinse well.

STEP 1

How water blanch for a few seconds to remove the bitter flavor

STEP 2

Rinse in cold water to keep them crunchy

STEP 3

Fragrant the oil by sauteing with garlic, ginger, and chili

STEP 4

Add the mustard greens and toss to combine. Season salt to taste

STEP 5

Swipe Up To View The Full Recipe

RECIPE

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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.