I Heart Umami

Chicken stir fry in oyster sauce

ChihYu Smith

Chinese oyster sauce chicken stir fry with shiitake and snow pea leaves is an authentic dish with tender chicken in oyster chicken sauce.

Let’s get started!



Velvet the chicken with a quick marinade; prepare the aromatics; trim the mushrooms; and wash greens. Mix the oyster chicken sauce.

Saute the chicken


Sear chicken in a single layer and pan fry until golden brown, about 2-3 mins. Flip and sear the other side, about 1-2 mins. Transfer out and set aside.

Aromatics & veggies


Saute the aromatics with mushrooms. Add snow pea leaves. Saute until the leaves are slightly wilted but not mushy.

Stir in the sauce


Return the chicken to the pan along and pour in the sauce mixture. Toss to coat before serving hot over rice.

Tap the link for the full recipe & instructions