Strawberry almond milk recipe

5 from 1 vote

Make homemade Strawberry Almond Milk in 1 minute! Sweetened with maple syrup, protein-boosted, and made with just 5 simple ingredients.

Prep Time5

Cook Time1

Total Time6

Course: Beverage

Cuisine: American

Keyword: Strawberry almond milk, Strawberry milk

Servings: servings

10 oz Frozen strawberry
20 oz. unsweetened almond milk
1 tbsp maple syrup or more to taste
1 tsp vanilla extract
2 tbsp unflavored Protein powder optional, it will make the milk thicker and creamier

Add everything to a high-speed blender. Blend on high (I use the smoothie setting) for 45 seconds to 1 minute. Taste and adjust for more sweetener if needed.

Highly recommend using frozen strawberries for the most creamy and frothy texture.
If using fresh strawberries, I recommend blending with some ice cubes or chill the milk in the fridge before enjoying. The milk tastes best when it’s cold.
Sugar-free version: Can either leave out the maple syrup, which will make the milk taste more tart, or use keto maple syrup from Lakanto.
Storage: For the freshest taste, enjoy the milk within 3-4 days of making it. Always store it in the fridge and give it a good shake before each use.
Brands I like: I prefer Malk and Elmhurst because they use no thickeners and list almonds as the second ingredient, showing a higher ratio of real almonds. Whole Foods 365 has a bit of gum, but it's low on the ingredient list, making it a good budget-friendly option.