Chinese beef and broccoli stir-fry recipe with tender beef and crunchy broccoli, made keto, paleo, whole30 and ready in minutes!
Course Main Course
Cuisine Asian, Asian American, Chinese
Keyword beef and broccoli, beef and broccoli recipe, beef and broccoli stir-fry, chinese beef broccoli, Keto Beef and Broccoli, Paleo Beef and Broccoli, Paleo Beef Broccoli, Paleo Beef with Broccoli, Whole30 Beef and Broccoli
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
1lbbeef (sirloin, skirt steak, boneless short ribs...etc.)
Slice beef into about ¼ inch thin. Marinate thin sliced beef with ingredients under “beef marinade”. Mix well. Place broccoli florets in a microwave safe container. Add 1-2 tbsp water. Loosely covered with a lid or wet paper towel and microwave for 2 mins. Cook until broccoli is tender but still crunchy. Set aside.
Heat a wok over medium heat w/ 1 ½ tbsp ghee. When hot, lower the heat to medium, add garlic and ginger. Season w/ a small pinch of salt & stir-fry until fragrant (about 10 secs).
Turn up the heat to medium-high, add marinated beef. Spread beef evenly over the bottom of the saute pan and cook until the edge of the beef is slightly darkened and crispy. Do the same thing for flip slide - about ¾ way cooked through with slightly charred and crispy surface.
Add “Sauce Combo”. Stir-fry about 1 min. Add broccoli. Stir-fry another 30 secs. Toss everything to combine.