Heat a large saute pan over medium heat. Toss the mushrooms in a bowl along with olive oil to coat them.
Saute the mushrooms until they are cooked but not soaked (about 5 to 10 mins, depending on the size of the mushrooms). Season with salt and black pepper. Set aside to cool.
Dressing:
In a small sauce pan, mix well ingredients under “Dressing”. Cook over medium heat until the dressing is slightly warm to the touch (about 15-30 seconds).
Assemble the Salad:
Combine the mushrooms with shallots, cilantro, mint leaves, and dressing. Toss well and taste and see if more salt and black pepper are needed.