Pat dry the wings. Season them with salt, pepper, and garlic powder. Use your hands to press the spices onto the wings so they adhere well.
Place the wings in the fryer basket in a single layer and with some small gap in-between. Air fryer at 400F for 24 minutes total or until golden crispy. Flip the wings after 12 minutes so they are cooked on both sides.
In the meantime, make the sauce in a bowl.
Place the wings over a serving plate and pour the sauce over right before serving. Garnish with more chopped herbs.
No air fryer? Preheat the oven to 450F (425F convection). Place the wings over a wire rack lined with parchment. Bake for 30-40 minutes total. Rotate the sheet pan at half baking point.
The nutritional label is estimated with orange-peach jam.