Paleo Easy Thai Peanut Sauce (Whole30 Thai Peanut Sauce)
Paleo Easy Thai Peanut Sauce is Whole30, healthy, and with nut-free option! Full of flavor and tastes just like the real deal in Bangkok. Drizzle it over salads or grilled meat for a healthy and creamy delicious Paleo Whole30 Thai-inspired meal! Makes about 3/4 cups (12 tbsp).
Servings: 12 tablespoons
Ingredients
- ¼ cup unsalted almond butter or sunbutter for nut-free
- 1 to 1.5 tsp Thai kitchen red curry paste
- ¼ cup full fat canned coconut milk
- 1.5 tbsp apple cider vinegar or tamarind paste
- ⅛ tsp coarse salt
- 1 tbsp coconut water
Instructions
- Combine and stir-well unsalted almond butter (or sunbutter) with red curry paste, coconut milk, apple cider vinegar, coarse salt and 1 tbsp coconut water.
- Store in the fridge in a sealed glass container/jar and best finish in 2 weeks. The sauce/dressing will become thicker over time. Thin with 1 tbsp coconut water a time until your desired consistency.
Video
Notes
The nutrition label is calculated by per tablespoon with almond butter.
Nutrition
Serving: 1tbsp | Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 55mg | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg
