Air fryer scrambled eggs recipe

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Learn how to make delicious scrambled eggs in the air fryer. Soft, fluffy, and creamy eggs ready in minutes!

Prep Time3

Cook Time10

Total Time13

Course: Breakfast

Cuisine: American

Keyword: air fryer scrambled eggs, Scrambled eggs in air fryer

Servings: servings

Preheat the air fryer to 300°F (149°C).
In the meantime, whisk the eggs with milk cream and a touch of salt and pepper.
Spray the non-stick tray pan with avocado oil. Pour-in the whisked eggs. Air fry at 300°F (149°C) for 3 minutes.
Open the basket, stir the eggs, using a silicone spatula, and send it back to the air fryer for 2 minutes.
Open the basket, stir the eggs again and send it back for another 1 to 2 minutes until your desired consistency. You can repeat the process by adding 1 to 2 minute small increments until your desired consistency.
Transfer the eggs to a serving plate. Season with salt and pepper to taste.

Creamier Eggs: Whisk in creamer or half-and-half for a richer flavor.
Optional add-ons: Stir in shredded cheese or grated parmesan to the eggs.
Optional Serving Ideas: Drizzle with olive oil or add hot sauce for extra flavor.
Pan Selection: Use an oven-friendly tray with low walls that fits your air fryer, allowing better air circulation.
Greasing the Pan: Spray with oil or grease with butter to prevent sticking, even if the pan is non-stick.
Stir and Check: Stir the eggs between cooking intervals to control consistency—just 1 minute can make a big difference.
Cooking Large Batches: Use a larger pan to hold more eggs. Increase cooking intervals to 2-3 minutes after each stir.
Air Fryer Variations: Air fryers vary by size and model. Use this recipe as a guide and adjust as needed.