Paleo Chinese Eggplant in Garlic Sauce with buttery and melt-in-your-mouth eggplants, braised in a garlic sauce. This eggplant recipe is vinegary, naturally sweet, and savory, plus it’s Paleo, Whole30, and gluten-free.
If using globe eggplants, quarter the eggplants and dice to about 2-inch cubes.
In the photo, I also serve the eggplants with blistered shishito pepper and that’s completely optional.
You can also skip the ground meat to make this eggplant dish vegan-friendly!