Oven baked boneless chicken thigh steak infused with roasted garlic clove flavor. Serve it alone or turn it into wraps for a delicious low carb chicken collard green wrap ! For collard green wrap recipe, please see this recipe below.
If use boneless chicken thighs, the prep time will be shorter however, most of the stores sell boneless chicken thighs without the skin. If you have time, I encourage you to try removing the leg bones and bake with the skin on. It'll be even more tasty.
To make ahead the chicken thigh steaks, complete steps 1 and 2. Lay the chicken thighs flat in large ziplock bags with marinade. Seal, lay flat and store in the freezer. You can double bag them in case of leaking. Defrost a night before baking.