Paleo Japanese Sea Salt Grilled Chicken ! A quick and easy way to enjoy your favorite Japanese grilled chicken breast with no added sugar and is wheat, gluten free. Same delicious taste. Better and healthier for you !
Use a fork to poke a few holes into the chicken breast. Gently rub the chicken with spices (black pepper, sea salt, ginger, and garlic).
Marinate the chicken with 2 tbsp coconut aminos for at least 2 hours (overnight best).
Heat 2 tbsp coconut oil in a saute pan over medium- high heat. Slightly drip off the marinade. When hot, lower the heat to medium and place the chicken skin side down first, pan fry until golden brown. *Be careful about the splatter !
Season the flip side with a bit more sea salt then flip to pan-fry the other side until the meat is cooked through.