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5 from 1 vote

Paleo Shawarma Chicken Salad

Paleo Shawarma Chicken Salad ! 
Course Dinner, Lunch
Cuisine American, Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 452kcal
Author ChihYu

Ingredients

  • 2 ½ lbs skinless/boneless chicken breast
  • 1 box your favorite mixed greens
  • 1-2 avocadod
  • 1 1/2 tbsp Coconut Oil for sauteing

Chicken marinade: (Marinade Overnight)

  • ½ cup lemon juice
  • 2 tsp tomato paste
  • 4 tbsp Greek plain coconut yogurt alt. Greek plain yogurt
  • 3 tbsp white wine vinegar
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 ½ tsp sea salt or to taste
  • 1 tsp dry oregano or thyme
  • 1 tsp paprika
  • 1 1/2 tsp ginger powder
  • A pinch of nutmeg powder

Tahini Dressing:

  • cup Tahini no sugar added.
  • cup water or more water if desired
  • 2 small cloves garlic grated
  • ½-¾ tsp sea salt
  • ¼ cup fresh lemon juice

Instructions

  • Slice the chicken into smaller cubes/chunks and mix with the ingredients under “chicken marinade” and coat well. Marinade overnight.
  • Heat 1 ½ tbsp of coconut oil in a large skillet and saute the chicken until cooked through. Set the chicken aside to cool.
  • If there's lot of liquid remains in the skillet, thicken the sauce for an additional 5-10 minutes. 
  • Combine chicken with mixed greens, avocado and enjoy with the tahini dressing.

Nutrition

Calories: 452kcal