A dairy-free/no churn Lavender Honey Ice Cream recipe with blueberry-lavender syrup is paleo and keto friendly.
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5 from 11 votes

Lavender Honey Ice Cream (Dairy-Free, Paleo)

A dairy-free/no churn Lavender Honey Ice Cream that’s incredibly creamy and perfectly scoopable. 6 ingredients, easy to make, lactose free, non-dairy, gluten-free ice cream.
Course Dessert
Cuisine American
Keyword Dairy-free Ice Cream, gluten-free ice cream, Lactose Free Ice Cream, Lavender Honey Ice Cream, Lavender Ice Cream, Non Dairy Ice Cream, Paleo ice cream
Prep Time 1 minute
Chill time 6 hours
Total Time 6 hours 1 minute
Servings 6 people
Calories 214kcal
Author ChihYu

Equipment

Ingredients

Dairy-free Lavender Honey Ice Cream:

Instructions

  • In a high speed blender, add ingredients from coconut milk to honey and blend until smooth, about 1 minute.
  • Pour mixture into ice cube trays. Cover with a lid or wrap with cling wrap. Store the trays in the freezer until solid, overnight best.
  • In the meantime, make lavender blueberry simple syrup. Set it aside to cool then store the syrup in a glass container in the fridge until ready to use.
  • Right before serving, remove the cubes from the silicone mold. Only blend the amount that you need per serving. Crush and blend the frozen cubes until they break apart, scraping down or tampering as needed.
  • You can eat straight from the machine with lavender blueberry syrup or freeze for 30 minutes for a firmer texture.
  • The extra ice cream cubes can be stored in the freezer for up to a month. Blend right before serving.

Video

Notes

  • You can add a few tablespoons of lavender-blueberry syrup to the blender to blend with the ice cream cubes or serve the syrup on the side as a topping/sauce.
  • You can swap the blueberry-lavender syrup for strawberry compote or any toppings you like.
  • For Keto, make the ice cream base without the lavender-blueberry syrup. You can enjoy it without any toppings or add some nut crumbles if you like!
  • The nutritional label is calculated without the syrup. 

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 13g | Sodium: 58mg | Potassium: 189mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.7mg | Calcium: 15mg | Iron: 2.6mg