I Heart Umami
ChihYu Smith
Thai curry meatballs with homemade red curry paste and ground meat (turkey, chicken, beef, lamb, or pork), baked to juicy with creamy sauce.
Let’s get started!
01
02
Shape the ground meat with herbs into 20 meatballs. Bake on the middle rack until cooked through but not dry.
03
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Add the meatballs to the saucepan and gently toss them in the sauce to coat. Simmer for 3 minutes. Garnish with lime juice and cilantro.