Taiwanese Chicken Cutlets
I Heart Umami
Taiwanese Fried Chicken Cutlets are a famous night market street food, featuring thin chicken that are pounded to flat and big. Today's recipe is a lighter version with keto air fryer choices.
Pound the chicken breasts to 1/4 inch in thickness
Add all the dry spice seasonings in a bowl
Season the chicken all over and marinate for 1 hour.
Coat them in thick style sweet potato starch. pan fry or air fry to crispy crunchy.
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.