I Heart Umami
Shrimp Stuffed Mushrooms with tender shrimp stuffing, gluten-free panko, and parmesan topping are juicy, flavorful, and easy to make!
Let’s get started!
Trim mushroom stems and soak them in olive oil and wine. This is the trick to keeping your mushrooms plump and juicy—not rubbery.
Stuff mushrooms with the filling mixture with parmesan on top. Bake until lightly browned and serve warm in a baking dish.