I Heart Umami

Shrimp stuffing for mushrooms

ChihYu Smith

Shrimp Stuffed Mushrooms with tender shrimp stuffing, gluten-free panko, and parmesan topping are juicy, flavorful, and easy to make!

Let’s get started!

Prepare the mushrooms


Trim mushroom stems and soak them in olive oil and wine. This is the trick to keeping your mushrooms plump and juicy—not rubbery.

Sauté the filling


Saute the aromatics and panko. Reserve the scallion greens to fold in once the heat has been turned off.

Assemble the filling


Chop shrimp into a sticky paste using a food processor. Add to the cooled panko mixture along with Parmesan. Combine well.

Stuff the mushrooms


Stuff mushrooms with the filling mixture with parmesan on top. Bake until lightly browned and serve warm in a baking dish.

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